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They began to plan, built their coffee cart, and got to work.ĭiPastena knows how to roast the coffee. Will happened to be Sam Beger's brother, and Sam happened to want to start a coffee cart on ASU's campus.Īt this point, DiPastena was ready to quit, but Beger refueled his fire. One day, DiPastena came to Tempe to take pictures of Will Beger's artwork. We are all about fun art that's not intimidating because our coffee is for all ages."Ī local artist was featured every couple of months by including a sticker of their artwork with the bag of beans.
Though this has been put on hold to start the cart, it is planned for the future. Part of Blue House Coffee Goods' goal is to promote local artists. Once he realized NAU wasn't the place for him and the heat of Phoenix was more his speed, he decided to transfer to Arizona State University to study economics. The beans began to sell off the website and to close friends. They became enticed with roasting and Blue House Coffee Goods was born. "It really wasn't a really good coffee roaster at all. "I had received a coffee roaster from my cousin, an old one that was basically a glorified oven," DiPastena said laughing. You really taste what the beans taste like with water."ĭiPastena and his friend Harrison Bowers began roasting coffee in 2012 while attending Northern Arizona University.
"We want to make it where you don't need any sugar. "It makes it a smoother drink, but it still has the coffee taste - but, not bitter," DiPastena says. Once one is ordered, a Toddy mixture flows out of tap made up of one-third concentrate and two-thirds water. When the Toddy is put into kegs for the cart, it is hooked up to nitrogen in order to keep it fresh. Then, five pounds of grinds are soaked in cheesecloth in filtered water. See also: Coffee Shop & Wine Bar Opening in Phoenix will Help RefugeesĪn Iced Toddy consists of coffee beans roasted until they are a Vienna or medium brown color and then ground finely. It takes about seven minutes.īeger and co-founder Nick DiPastena take turns biking to their spot across from Arizona State University's campus.Īt the corner, a seemingly simple bike cart transforms into a full-fledged Iced Toddy and China Mist iced tea stand. While we sit in rush-hour traffic to commute, Blue House Coffee Goods co-founder Sam Beger pedals his work - a 300- to 500-pound bike - to the corner of East University Drive and South College Avenue in Tempe.
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